|
(WITH BAKED POTATO OR FRENCH FRIES) |
| CHICKEN (FRANCESE OR MARSALA) |
$8.95 |
| VEAL (FRANCESE OR MARSALA) |
$10.50 |
| FRA DIAVOLO (LOBSTER TAILS IN SPICY TOMATO SAUCE) |
$20.95 |
SEAFOOD PLATTER
(CLAMS, SHRIMP, LOBSTER TAIL, FILET OF SOLE & SCALLOPS WITH HERBS, BUTTER AND LEMON JUICE ) |
$19.95 |
| SPARE RIBS (HALF RACK) $10.95 (FULL RACK) |
$14.95 |
