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MOTHER DAY
 


 

Regular Menu





Outgoing Menu
Outgoing Menu - From The Sea

SHRIMP - ANY STYLE $7.25
CLAMS ON THE ½ SHELL  $6.25
MUSSELS (WHITE OR RED) $8.00
CALAMARI (FRIED OR MARINARA ) $6.95
BAKED CLAMS $6.25






Outgoing Menu
Outgoing Menu - From Our Grill

CHEESEBURGER SPECIAL $5.75
BACON CHEESEBURGER  $6.25
BURGER SPECIAL $5.25
STEAK HERO $9.95
STEAK TIDBITS $10.95
16 OZ RIBEYE (BAKED POTATO OR FRENCH FRIES) $13.95
2 LB. T-BONE (BAKED POTATO OR FRENCH FRIES) $21.95 






Outgoing Menu
Outgoing Menu - Meatlover's Heroes

PHILLY CHEESE STEAK
(FRIED ONIONS WITH MOZZARELLA OR AMERICAN CHEESE)
$5.95
MEATBALL $5.25
MEATBALL PARMIGIANA $5.95
CHICKEN PARMIGIANA  $5.95
VEAL PARMIGIANA $7.75
GRILLED CHICKEN $6.00






Outgoing Menu
Outgoing Menu - Platter

 (WITH BAKED POTATO OR FRENCH FRIES)

CHICKEN (FRANCESE OR MARSALA) $8.95
VEAL (FRANCESE OR MARSALA $10.50
FRA DIAVOLO (LOBSTER TAILS IN SPICY TOMATO SAUCE) $20.95
SEAFOOD PLATTER
(CLAMS, SHRIMP, LOBSTER TAIL, FILET OF SOLE & SCALLOPS WITH HERBS, BUTTER AND LEMON JUICE )
$19.95
SPARE RIBS (HALF RACK) $10.95                        (FULL RACK) $14.95






Outgoing Menu
Outgoing Menu - Pasta

CHEESE RAVIOLI $6.00
STUFFED SHELL $6.95
LINGUINI & MEATBALLS $6.50






Outgoing Menu
Outgoing Menu - Just Snackin?

PU/PU PLATTER $11.95
ONION RINGS $3.95
FRENCH FRIES $2.50
FRIED ZUCCHINI $3.75
CHICKEN FINGERS (10 PIECES) $6.25
MOZZARELLA STICKS $4.75
FRENCH ONION SOUP DU JOUR $3.95
BUFFALO WINGS $4.75






Dining Room Menu
Dining Room Menu - Pasta

CHEESE RAVIOLI FLORENTINE
(CHEESE RAVIOLI WITH TOMATO SAUCE, A TOUCH OF CREAM, ON A NEST OF SPINACH)
$10.95
ANGEL HAIR PRIMAVERA
(ANGEL HAIR WITH FRESH VEGETABLES)
$12.95
ANGEL HAIR W/ SHRIMP $16.95
RIGATONI POMODORO
(WITH TOMATOES, PROSCIUTTO AND ONIONS)
$11.95 
RIGATONI
(WITH SHRIMP AND CHICKEN, SUN-DRIED TOMATO, ASPARAGUS, MUSHROOMS, WHITE WINE, LEMON SAUCE)
$13.95
FUSILLI BOLOGNESE
(PASTA WITH TOMATO SAUCE)
$11.95
FETTUCINI ALFREDO
(EGG YOLK, CREAM, GRATED CHEESE)
$12.95
LINGUINE WITH MEATBALLS $11.95
LINGUINE CARBONARA $10.95
LINGUINE WITH GARLIC AND OIL $9.95
PENNE ALLA VODKA
(PASTA WITH VODKA, TOMATO SAUCE & A TOUCH OF CREAM)
$11.95
LINGUINE (WITH RED OR WHITE CLAM SAUCE) $10.95
LASAGNA (HOMEMADE LASAGNA) $11.95
STUFFED SHELLS $10.95






Dining Room Menu
Dining Room Menu - Chicken

CHICKEN SCARPARIELLO
(WITH GARLIC, MUSHROOMS & LEMON)
$13.95
CHICKEN FRANCESE $13.95
CHICKEN SORRENTINA
(BREAST OF CHICKEN TOPPED WITH HAM, EGGPLANT & MOZZARELLA CHEESE)
$13.95
CHICKEN MARSALA
(BREAST OF CHICKEN WITH MARSALA WINE & MUSHROOMS)
$13.95
CHICKEN CUTLET PARMIGIANA $13.95
CHICKEN CORDON BLEU
(HAM, SWISS, IN A SHERRY WINE SAUCE)
$14.95
CHICKEN & BROCCOLI (OVER LINGUINE) $13.95
GRILLED CHICKEN CAESAR SALAD $13.95






Dining Room Menu
Dining Room Menu - Seafood

FRESH FILET OF SOLE FRANCESE
(FILET OF SOLE SAUTEED WITH WHITE WINE, LEMON & BUTTER)
$12.95
CALAMARI MARINARA
(SERVED IN A HOT, MEDIUM OR MILD TOMATO SAUCE)
$11.95
SHRIMP SCAMPI
(SHRIMP SAUTEED WITH WHITE WINE, GARLIC, LEMON & SERVED WITH RICE)
 $16.95
STUFFED FILET OF SOLE
(FILET OF SOLE STUFFED WITH FRESHLY MADE CRAB MEAT)
$16.95 
SHRIMP FRANCESE (WHITE WINE, BUTTER & LEMON) $16.95
SHRIMP MARINARA
(SHRIMP SAUTEED WITH WHITE WINE, GARLIC & TOMATOES)
$16.95






Dining Room Menu
Dining Room Menu - Meats

VEAL MARSALA
(CHERRY WINE SAUCE & MUSHROOMS)
$15.95
VEAL PICCATA
(SAUTEED WITH WHITE WINE, GARLIC, LEMON & MUSHROOMS)
$15.95
VEAL & PEPPERS
(WITH MUSHROOMS, PEPPERS, ONIONS IN A LIGHT TOMATO SAUCE)
$15.95
PORK CHOP PIZZAIOLA
(WITH MUSHROOMS, PEPPERS, ONIONS AND TOMATO SAUCE)
$15.95
VEAL SALTIMBOCCA
(VEAL SAUTEED WITH MARSALA WINE COVERED WITH PROSCIUTTO AND SERVED ON A BED OF SPINACH)
$16.95 
VEAL FRANCESE
(LIGHTLY EGG BATTERED VEAL SCALOPPINE SAUTEED IN BUTTER AND LEMON SAUCE)
$15.95 
VEAL PARMIGIANA
(VEAL CUTLET BREADED AND TOPPED WITH TOMATO SAUCE & CHEESE)
$15.95 






Dining Room Menu
Dining Room Menu - From The Broiler

SURF & TURF
(FILET MIGNON & LOBSTER TAIL)
$26.95
FILET MIGNON
(FILET MIGNON WITH MUSHROOM CAPS)
$22.95
NEW YORK SHELL STEAK $19.95
HALF BROILED CHICKEN
(BRUSHED WITH BUTTER & HERBS)
$10.95
BROILED PORK CHOPS
(SERVED WITH APPLE PUREE)
$14.95
TWIN LOBSTER TAILS (8 OZ)
(TWIN LOBSTER TAILS WITH MELTED BUTTER)
$24.95
BROILED FILET OF SOLE
(TOUCHED WITH BUTTER, HERBS & WINE)
$12.95 
BROILED SEAFOOD PLATTER
(CLAMS, SHRIMP, LOBSTER TAIL, FILET OF SOLE AND SCALLOPS WITH HERBS, BUTTER & LEMON JUICE )
$19.95
TWO POUND T-BONE STEAK
(COOKED TO PERFECTION)
$22.95
TWO POUND PRIME RIB OF BEEF
(COOKED TO PERFECTION)
 $20.95

YOUR CHOICE OF LINGUINE OR RICE OR BAKED POTATO OR FRENCH FRIES







Dining Room Menu
Dining Room Menu - Vegetable

BROCCOLI SAUTEED $3.95
SAUTEED STRING BEANS $3.95
SAUTEED ZUCCHINI $3.95
SAUTEED ASPARAGUS $3.95






Dining Room Menu
Dining Room Menu - Beverages

BOTTLED SPRITE (20 OZ) $2.50
BOTTLED COKE (20 OZ) $2.50
BOTTLED DIET COKE (20 OZ) $2.50
PELLEGRINO (QUART) $4.00
PELLEGRINO (9 OZ)  $2.00
POLAND SPRING (PINT) $1.25





Joey's Place
84-14 Astoria Blvd.
Jackson Heights, NY 11370  

(718) 478-4037



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